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Taste the Tradition

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Starters

Rujak Juhi

Rp40,000.0
Shredded lettuce, cabbage, noodle, egg, dried juhi, sweet and sour peanut sauce.

Classic Tomato Soup

Rp42,000.0
Tomato, vegetables broth, pesto and garlic crouton.

Classic Mushroom Soup

Rp42,000.0
Champignon mushroom, cream truffle, oil served with garlic crouton.

Crab Salad

Rp42,000.0
Mesclun salad with soft-shell crab, crab sticks and cocktail dressing.

Classic Caesar Salad

Rp48,000.0
Romaine lettuce, chicken, beef bacon, boiled egg, crouton and parmesan cheese with caesar dressing.

Asian Seafood Salad

Rp48,000.0
Mesclun salad with citrus dressing, grilled prawn, squid and poached grapes.

Chef Recommend

Zuppa Soup

Rp55,000.0
Cream soup, chicken, smoked beef ham, mushroom, mixed vegetables, puff pastry.

Main Courses

Ayam Bakar Bumbu Rujak

Rp105,000.0
Sour, sweet and spicy marinated chicken, grilled over flame and served with citrus rice.

Chef Recommend

Grilled Salmon Creole

Rp175,000.0
Grilled salmon, buttered potato, curly kale, creole sauce.

Rib-Eye Steak

Rp260,000.0
200-gram Australian rib-eye, fresh salad, mashed potato, mushroom sauce.

Chef Recommend

Indonesian Braised Ribs

Rp195,000.0
Braised and grilled spiced ribs, citrus rice, grilled vegetables, sambal.

Chef Recommend

Soto Tangkar

Rp145,000.0
Indonesian rich spiced broth with Coconut milk, beef, served with steamed rice.

Nasi Goreng Kampung

Rp95,000.0
Indonesian fried rice served with fried chicken, fried egg, prawn satay, shrimp crackers, pickles.

Cocktails

Favourite

Relish Secret

Rp135,000.0
Whiskey, vanilla syrup, elderflower syrup, lemon juice, egg white.

Relish Blue Martini

Rp135,000.0
Vodka, Blue Curaçao liqueur, lemon, juice, simple syrup, egg white.

Bob Marle Vibes

Rp150,000.0
Grenadine, pineapple juice, rum and Blue Agave.

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